Today, we’re going a little off the beaten path. Recently, due primarily to my Pinterest addiction, I’ve been seeing a lot of Turkish-inspired design. It seems kılıms are about as hip as you can get (unless you count the Hudson Bay Blanket and those damn “Keep Calm” signs.) It was fun to see a new take on traditional typical Turkish housewares:
I love my cezve, apart from my kılım, it is my favorite thing that I picked up in Turkey. Though, mine is the more traditional copper-plated one (picked it up in Edirne for 2TL… what what!) I ran out of coffee not too long ago, but luckily stumbled on Turkuaz, my friendly Turkish grocer, located just around the corner from the Gulen culture center. (He his wife makes fresh yaprak sarma, kısır, and borek… but that’s another story entirely.)
I was curious who thought it was a good idea to re-invent the wheel, and, as it turns out, these folks are pretty damn creative. Here are some çay bardaklar.
And some rakı bardaklar
… though I wonder if the creators get the Jesus fish reference (I’m sure it’s meant to refer to the fish eaten with rakı…) I do love the afiyet olsun though.
It seems this is a little shop run out of Ayvalık, the creative pair Tulya and Fırat are designers, and do this on the side. So, if any of you find yourself in Ayvalık any time soon, please pick me up a few of these!
I usually don’t find these things that people post on Facebook terribly interesting, rather, I tend to “unfollow” people who abuse the posting-of-crap possibilities offered by most social networking sites (no I don’t want to see pictures of every meal you have eaten, and if I see one more variation of “Keep Calm and Carry On” I’ll put my fist through a wall.)
This, however was pretty comical.
When I try to explain why Turkish is difficult to learn for a westerner (or really anyone who is not from a Turkic-language speaking nation) I explain that the whole thing is like a giant mathematical equation: